A recipe you must try

Maybe for dinner tonight? The recipe is here on a blog called My Messy Thrilling Life, to which I am somewhat addicted (I am a sucker for a good writer with a wild imagination and interesting life).

Modifications: I left out the bacon, doubled the tomato sauce, used garbanzo rather than cannellini beans, white rice instead of brown, AND in a very-Paula-Deen-sort-of-way, dropped in three tablespoons of butter right before serving, to make the sauce extra creamy. Make sure you let the onions cook long enough so they aren't raw. I also use low-sodium everything (beans, tomatoes, tomato sauce) and you might want to as well - otherwise I think this could turn out quite salty.

Enjoy!